Most of the time, plastic bags are used for shopping, but what will you do when you use them? Throw it away? What a pity! The following is to introduce the small magical effect of plastic bags.
Daily use of plastic bags
1. In summer, the white vest can't be washed clean after wearing it for a long time. You can wash the white vest with water first, and then rub it gently with soap or detergent. After cleaning, add soap or washing powder, rub it gently, no longer rinse, put it into plastic bag, tie mouth, and sun for 1 hour. Then take it out and wash it to make it white as before.
2. Plastic bags are used to store chestnuts. Chestnuts are packed in plastic bags and placed in the basement with good ventilation and stable temperature. When the temperature is above 10 ℃, the opening of the plastic bag should be opened; when the temperature is below 10 ℃, the opening of the plastic bag should be tied tightly. In the initial stage, it should be turned every 7 to 10 days. After one month, the turning times can be reduced appropriately.
3. In winter, non-toxic plastic bags can be used to store cabbage. When the indoor temperature is too low, plastic bags can be used to cover the whole cabbage and tie the opening of the bag; if the temperature is above 0 ℃, plastic bags can be used to cover the cabbage from the top, without tying the mouth, and the root can be stabbed on the ground.
4. Using plastic bags to ripen raw bananas. 5 kg banana can be put into a plastic bag, and then put into a bowl or tea cup, filled with dry sand or ashes, with 10 sticks of fine incense, broken in half, inserted into the sand container, ignited and tied tightly the bag mouth.
5. The sea cucumber is stored in plastic bags. Sea cucumber dried thoroughly, put into double-layer non-toxic plastic bags, tie the bag mouth tightly, hang in a ventilated and dry place, and expose to the sun several times in summer, so that the sea cucumber will not deteriorate for a long time.
6. The rice is put into the compound plastic food bag, the air in the bag is squeezed out, and the mouth of the bag is tied with a rope at the place close to the rice, which can prevent the rice from getting damp and mildew.
7. At the end of spring, the jujube will be exposed to the sun for a few days, and the salt will be fried and cooled. A layer of red jujube and a layer of salt will be put into a plastic bag or a vat, sealed and preserved, so that the jujube can spend the summer safely.
8. Fresh leeks are put into plastic bags and placed in a cool and ventilated place for 3 days.
9. Before and after the winter solstice, the radish is dried in the air. After drying, the radish is put into a plastic bag and tied tightly with a rope. The radish will not deteriorate or lose its core after being stored for two months.
10. Bundle the fresh coriander into small bundles, wrap it with a layer of paper, insert the root into the plastic bag, bundle it slightly, and then place the root downward in the shade. Preserved in this way, coriander is still fresh within one week.
11. String the peppers together and dry them in the air. Take a plastic bag of appropriate size. Thread the string of peppers out from the bottom of the bag and hang it under the eaves. Take off the plastic bag every 1 to 2 months to dry the pepper in the sun. In this way, the pepper will not be infected by insects, but also clean and hygienic.
12. Dough introducers are kneaded and put into non-toxic plastic film bags. The bags are tightly tied and stored in a cool place. They can be kept healthy for 3 to 4 days in summer.
13. Fresh mushrooms contain more moisture, soft tissue, easy to deteriorate, the general family can use salt water immersion method to keep fresh. Soak mushrooms in 0.6% salt water for 10 minutes, remove and drain, put in plastic bags, keep fresh for 3 to 5 days.
14. After the persimmon is harvested, the plump and undamaged fruits are put into 80 × 110 cm polyethylene bags with film thickness of 0.06 mm. Each bag contains about 150 persimmons, and each bag is added with 500 g molecular sieve ethylene absorbent. After sealing, the fruits are stored in a 0 ℃ cold storage to remove astringency and keep fresh.
15. The apple with good variety and no damage is put into the plastic food bag after wrapping paper, and the bag mouth is tightly sealed. The apple can be stored in a room with low temperature or a shady balcony for several months to half a year.
16. Black fungus is wrapped with plastic film and placed in a dry and cool place, which can be stored for several years without deterioration.
17. Select the good quality of Yuba, after drying to reduce the moisture to about 12 to 14%, then put it into the plastic film food bag, tie the bag mouth tightly, and store it in a cool, ventilated and dry place below 33 ℃ to avoid damp and mildew.
18. When stewing rice, add 20g vinegar to 500g rice. The cooked rice has no sour taste, but it is easier to preserve. When stewing rice, add 0.5% acetic acid solution according to the above amount, then put the stewed rice briquette into a plastic bag and seal it, and store it in a dark environment at 30 ℃ for 15 days. Its color, aroma, taste and appearance are no different from that of fresh rice.
19. The dry bread is wrapped with the original wax paper and wrapped with paper soaked in water. Then it is put into a plastic bag dipped in water. Tie the bag mouth firmly and put it for one night. The bread can be softened.
20. In winter, the residents who use the stove for heating often form ice flowers on the window glass of the room due to water vapor in the morning. After the ice flower melts, the water on the windowsill is not stopped. If there are screen windows out of the window, you can nail the white plastic film on the wooden frame of the screen window, which can prevent the window glass from freezing and flower, and at the same time, it can also play a role in preventing cold.
